Master cook courses in demand as youth eye food business

Men from various backgrounds in Telugu States are enrolling in short-term cooking courses in Hyderabad to become master cooks or start tiffin centres. The training offers a practical path to stable income and self-employment with low fees and high demand. Students learn culinary skills such as preparing Dosa, Idli, and various chutneys, and can earn between Rs 40,000 and Rs 50,000 a month by setting up a tiffin centre.