Bengaluru’s restaurants stay low-key, but stand out

Bengaluru's Restaurant Week India features 17 eateries offering fixed-price menus showcasing the city's unique dining culture. Participating restaurants charge a flat fee of about ₹1500 per person for a prix-fixe menu with select items, including an appetizer, main course, and dessert. This initiative allows restaurants to expand their client base and young diners to try new restaurants, building a buzz around the event and attracting tourists.